Zandu Tribhuvan Kirti Rasa

Zandu Tribhuvan Kirti Rasa

Uses of Zandu Tribhuvan Kirti Rasa: 

• It is used in the treatment of all types of fever, spleen and liver diseases. It also improves digestion power.
• Effect on Tridosha – Balances Vata and Kapha.

Indicated in –

• Influenza, tonsilitis, pharyngitis, laryngitis, bronchitis.

Dosage of Zandu Tribhuvan Kirti Rasa:

• 60 – 125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor.
• It is traditionally administered along with honey, fresh ginger juice, Tulasi juice.

Zandu Tribhuvan Kirti Rasa ingredients:

• 10 g fine powder of each of
• Shuddha Hingula – Purified Cinnabar – Ore of Mercury
• Shuddha Vatsanabha – Purified Aconitum ferox
• Shunti – Ginger (rhizome) – Zingiber officinalis
• Maricha – Black pepper – Piper nigrum
• Pippali – Long pepper – Piper longum
• Tankana Bhasma – Borax
• Pippalimoola – Long pepper root – Piper longum
• Juice extract of Tulasi – Holy Basil – Ocimum sanctum – quantity sufficient.
• Juice extract of Dhattura – Datura metel – quantity sufficient
• Juice extract of Nirgundi – Vitex negundo – quantity sufficient
• Fine power of above ingredient is ground with juice extracts, three times each.