Sitaram Ayurveda Bhadradarvadi Kashayam - 200 ML

Sitaram Ayurveda Bhadradarvadi Kashayam / Bhadradarvadi Kadha / Bhadradarvadi Syrup

Description of Sitaram Bhadradarvadhi Kashaya:

• Degeneration of bone tissue and joints happens as a result of ‘Vata’ derangement. Inflammatory pain, swelling and rigidity of joints manifest in the affected parts of the body. Bhadradarvadi Kashayam pacifies the deranged Vata, while simultaneously nourishing the bone tissue and joints.
• Breathing difficulties, the formula also remedies incompetent digestion, reduced bowel motility, abdominal bloating and intestinal gas, constipation and menstrual pain.

Features & Benefits of Sitaram Ayurveda Badradharvadhi Kadha

• Bhadradarvadi Kashayam is a combination of Devadaru (Cedrus deodara), Tagara (Valeriana wallichi), Kushta (Saussurea lappa), Bala (Sida cordifolia) and Dasamoola (the group of ten anti-inflammatory roots).
• It is a mild Vata-hara combination that pacifies deranges Vata and strengthens its functions.
• It balances ‘Vatakopa’ in the lungs and abdominal region. Relieves breathing disorders and wheezing, chronic cough and abdominal cramps
• It facilitates smooth downward movement of ‘Apanavayu’. This normalises the digestion and excretory function. Relieves abdominal flatus and bloating.
• It relieves inflammatory pain, swelling and rigidity in joints.
• It replenishes and nourishes synovial fluid and articulating surfaces.
• Bhadradarvadi Kashayam improves nerve function.
• It is useful in sensory neural hearing loss and weakness of vocal cords.

Dosage & Directions for Use of Sitaram Ayurveda Badhradharvadi Syrup

• Adult: 15-20 ml of Bhadradarvadi Kashayam mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
• Child: 10-15 ml of Bhadradarvadi Kashayam mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
• Suitable for all ages.

Key ingredients Sitaram Badradharvadhi Kashay:

• DEVADARU (Cedrus deodara)
• BILVA (Aegle marmelos)
• SHYONAKA (Oroxylum indicum)
• GAMBHARI (Gmelina arborea)
• PATALA (Stereospermum colais)
• SHALAPARNI (Pseudarthria viscida)
• GOKSHURA (Tribulus terestris)
• KANTAKARI (Solanum xanthocarpum)
• BRIHATI (Solanum indicum)
• KUSHTA (Saussuria lappa)
• THAGARA (Valeriana wallichii)
• BALA (Sida cordifolia)