Patanjali Pachak Jaljeera - 200 GM
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Patanjali Pachak Jaljeera - 200 GM
Details about Patanjali Pachak Jaljeera - 200 GM
Patanjali Pachak Jaljeera - 200 GM
- Patanjali Pachak Jal jeera is a digestive supplement that assists in regulating body temperature. It possesses properties that help combat acidity, and phlegm, and aids in digestion. It contains essential minerals that support overall bodily functions. With the inclusion of Jeera, Amchur, Samudra Lavan, Sendha Namak, Pudina, and Kala Namak, this product enhances digestion and serves as an invigorating tonic. It effectively addresses concerns like amla pitta, indigestion, reduced appetite, and sluggishness. This traditional Indian beverage is commonly served as an appetizer.
Benefits Of Patanjali Pachak Jaljeera
- Patanjali pachak jal jeera helps in cooling the body.
- It is anti-acidic, anti-phlegmatic, carminative and digestive.
- It helps in increasing the digestive power.
- It also acts as a refresher.
- It helps in treating problems like amla pitta, indigestion, loss of appetite and laziness.
Ingredients Of Patanjali Pachak Jaljeera
- Composition:
- Each 100 g contains:
- Powders of: {Amchur (Mangifera indica, Dr. Fr.) 8.744 g,
- Samudra Lavan 29.155 g,
- Sendha Lavan 16.035 g,
- Pudina 10.204 g
- Kala Lavan 8.746 g,
- Amchur 8.744 g,
- Jeera 5.831 g,
- Dhaniya 4.373 g,
- Kali Mirch 3.646 g,
- Nousadar 2.187 g,
- Chhoti Peepal 2.187 g,
- Saunth 2.187 g,
- Lal Mirch 0.510 g,
- Hing 0.364 g}
- Extract of : Nimbu (Citric medica), Fr.) 5.831 g,
How to Use Patanjali Pachak Jaljeera
- 2-5g in a day or as directed by the physician.
Note: Product images are for illustrative purposes only. Images and Ingredients may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.