Patanjali Pachak Hing Peda
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$4.95 USD
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$4.95 USD
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Patanjali Pachak Hing Peda
Details about Patanjali Pachak Hing Peda
Patanjali Pachak Hing Peda
- Patanjali Pachak Hing Peda is made using premium hing and essential herbs and spices. It enhances your digestive system, alleviating issues such as gas and acidity. Acting as a stimulant, Pachak Hing Peda activates enzymes and serves as an appetizer. With the inclusion of hing, jeera, saunf, anardana, and pippal, it proves beneficial for gas, flatulence, nausea, and various gastric discomforts.
Benefits Of Patanjali Pachak Hing Peda
- Pachak Hing Peda is a stimulant for the digestive system that activates the enzymes and acts as an appetizer.
- This is useful for gas, flatulence, nausea, and other gastric distresses.
Ingredients Of Patanjali Pachak Hing Peda
- Each 100g contains:
- Powder of
- Chini (saccharum officinarum , st.) 54.5 g
- Anardana (punica grantum, sd.) 2.2 g,
- Amchur (mangifera indica, dr.Fr.) 5.7 g,
- Jeera (cuminum cyminum, sd.) 2.2 g,
- Samudra lavan 2.2 g,
- Dhaniya (coriandrum sativum, sd.) 1.8 g,
- Kala lavan 1.3 g,
- Kali mirch (piper nigrum, fr.) 1.5 g,
- Dalchini (cinnamomum zeylanicum, bk.) 0.2 g,
- Badi elaichi (amomum subulatum, fr.) 0.2 g,
- Sendha lavan 1.8 g,
- Chhoti pipal (piper longum, rt.) 0.8g,
- Hing (Ferula foetida, exudate) 0.3 g,
- Saunf (foeniculum vulgare, sd.) 0.5g
- Gulkand 24.2g,
- Extract of :
- Neembu (citrus medica, fr.) 1.1 g
How to Use Patanjali Pachak Hing Peda
- 2-3 tab twice in a day or as directed by the physician
Note: Product images are for illustrative purposes only. Images and Ingredients may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.