Patanjali Jamun Vinegar - 500 ML
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Patanjali Jamun Vinegar - 500 ML
Patanjali Jamun Vinegar
Patanjali Jamun Vinegar is an ayurvedic proprietary medicine made with finest quality of Jamun fruit pulp (jamun guda) Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great medicinal importance. It is used as a home remedy also.
Ingredients:
Made from rich collection of natural and herbal ingredient, this package is made from:
- Jamun Pulp (Syzygium cumini L. Skeels.)
How to Use:
- Mix 10 to 20ml of vinegar with water and consume after meals or as suggested by the doctor.