Patanjali Peya Powder - 100 GM
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$5.75 USD
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$5.75 USD
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Patanjali Peya Powder - 100 GM
Details about Patanjali Peya Powder - 100 GM
Patanjali Divya Peya Powder - 100 GM
Patanjali Peya Powder
- Divya Peya is a delightful blend of natural ingredients carefully selected to provide a soothing and refreshing experience. Main ingredients of Patanjali Divya Peya are cardamom, dalchini, loung, javitri, jayphal, kali Mirch, gulab, gajvan, sounf, chitrak, chavya, pippali chhoti, saunth, mulethi, tejpatra, gorakhpan, bhumi amla, punarnava, bala, brahmi, shankhpushpi, vantulsi, arjun, vasa safed, banfsa, nagarmotha, and tulsi. The component herbs are enriched in vitamin C so they help you recover from cough and cold.
- Patanjali Divya Peya is an Ayurvedic substitute for tea. Crafted with the utmost care, Patanjali Divya Peya tea offers a harmonious combination of aromatic herbs and botanicals, creating a perfect balance of flavours. It combines the goodness of herbs and plant products.
Benefits Of Patanjali Peya Powder
- It is a wholesome health drink with no side effects.
- Boosts your immunity and keeps diseases at bay.
- It nourishes and relaxes your body and mind. It improves your hepatic and digestive balance.
Ingredients Of Patanjali Peya Powder
- Ela Laghu (Elettaria Cardamomum)
- Ela Badi (Amomum Subulatum)
- Dalchini (Cinnamomum Zeylancium)
- Loung (Syzygium Aromaticum)
- Javitri (Myristica Fragrans)
- Jayphal (Myristica Fragrans)
- Kali Mirch (Piper Nigrum)
- Gulab (Rosa Centifolia)
- Gajvan (Onosma Bracteatum)
- Sounf (Foeniculum Vulgare)
- Chitrak (Plumbago Zeylanica)
- Chavya (Piper Chaba)
- Pippali Chhoti (Piper Longum)
- Saunth (Zingiber Officinale)
- Mulethi (Glycyrrhiza Glabra)
- Tejpatra (Cinnamomum Tamala)
- Gorakhpan (Heliotropium Strigosum)
- Aagyavas (Cymbopogon Citratus)
- Bhumi Amla (Phyllanthus Niruri)
- Punarnava (Boerhaavia Diffusa)
- Bala (Sida Cardifolia)
- Brahmi (Bacopa Monnieri)
- Shankhpushpi (Convolvulus Pluricaulis)
- Vantulsi (Ocimum Basilicum)
- Arjun (Terminalia Arjuna)
- Chandan Lal (Pterocarpus Santalinus)
- Vasa Safed (Adhatoda Vasica)
- Banfsa (Viola Odorata)
- Nagarmotha (Cyperus Scariosus)
- Deshi Tulsi (Ocimum Sanctum)
How to Use Patanjali Peya Powder
- Take 3 grams of divya pey in 1 cup of water and boil it, after that add sugar and milk. It is ready to drink.
Note: Product images are for illustrative purposes only. Images and Ingredients may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.