Patanjali Barley Dalia - 500 GM

Patanjali Barley Dalia - 500 GM

• Dalia is a simple porridge made out of cracked grain. It is a common breakfast in the northern Indian subcontinent. It is cooked in milk or water and eaten with salt or sugar added. Patanjali Barley Dalia is a highly nutritious breakfast cereal made from barley.
• Patanjali Barley Dalia possesses a remarkable flavor profile. This product by Patanjali is highly nutritious, boasting a substantial fiber content. Barley Dalia is an astonishing breakfast meal and is packed with proteins, minerals, and vitamins for an energetic and healthy metabolism.

Benefits Of Patanjali Barley Dalia

• Keeps blood sugar 20–30% lower than normal grains.
• It helps in maintaining cholesterol levels.
• It helps with weight loss.
• Dalia is a good source of the daily requirements of fiber and manganese.
• Barley dalia is extremely low in fat content.
• Good source of energy, aids in weight loss, and increases metabolism.

Ingredients Of Patanjali Barley Dalia

• Barley

How to Use Patanjali Barley Dalia

• Boil 50 gm Barley Dalia in 400 ml water.
• Add cut seasonal vegetables to get wholesome nutrition and add salt to taste.
• Sweet recipe can also be prepared.