Patanjali Ashwagandharishta - 450 ML
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Patanjali Ashwagandharishta - 450 ML
Patanjali Divya Asvagandhadyarista - 450 ML
Patanjali Ashwagandharishta
Patanjali Ashwagandharist / Aswagandharishtam
- Made from rich collection of natural and herbal ingredient,
Ingredients of Patanjali Ashwagandharista / Ashwagandharistam
- Ashwgandha (Withaniasomnifera)
- Musli (Asperagusadscendens)
- Manjistha (Rubiacordifolia)
- Harar (Terminalia chebula)
- Haldi (Curcuma longa)
- Daruhaldi (Barberisaristata)
- Mulethi (Glycyrrhiza glabra)
- Rasna (Pluchealanceolata)
- Vidhari (Puerariatuberosa)
- Arjuna (Terminalia arjuna)
- Nagarmotha (Cyperusrotandus)
- Nishoth (Operculinaturpethum)
- Kali sariva (Sryptolepisbuchanana)
- Safed sariva (Hemidesmusindicus)
- Chandan (Santlum album)
- Vach (Acoruscalmus)
- Chitrka (Plumbago zeylanica)
- Gudd (Jaggery)
- Dhaifool (Woodfordiafruticosa)
- Saunt (Zingiberofficinale)
- Kalimirch (Piper nigrum)
- Pipal (Piper longum)
- Dalchini (Cinnamomumzeylanicum)
- Badiela (Amomum sabulatum)
- Tejpatra (Cinnamomumtamala)
- Priyangu (Callicarpa macrophylla)
- Nagkesher (Mesuaferrea)
How to Use of Ashvagandharista / Ashvagandharist:
- 12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.
Benefits of Patanjali Asvagandharista / Asvagandharistam Syrup
- Useful in apasmara, murchha and mania, etc.
- Nourishes and relaxes brain and nerves
- Useful in apasmara, murchha and mania, etc.
- Nourishes and relaxes brain and nerves.