Jiwa Ragi Flour - 1 KG

Jiwa Ragi Flour - 1 KG

Jiwa 30 Degree Organic Ragi Flour

• Ragi, nachni, finger millet - one grain with loads of benefits, but 'Jiwa 30 Degree Ragi Flour' tops the list. With our patented slow grinding process, the flour not only keeps the original flavor and aroma intact, but also retains essential nutrients that are otherwise lost with heat. Make cooling ragi malts, rotis or cookies, our ragi atta makes and bakes better. Say no to poor in nutrition, market nachni attas. 

Ingredients Of Jiwa Ragi Flour:

• Organic Ragi

Directions Of Jiwa Ragi Flour:

• Knead a soft, slightly sticky dough with 1 cup Jiwa organic ragi flour, ¼ tsp salt, some cumin seeds, water as needed, and coat it with ½ tbsp oil. Keep aside for 5 mins. Make 5-6 balls of equal size. Roll reach one out into a medium size circle. Roast on a greased hot tawa till brown spots appear on both sides. Serve hot.