Dhootapapeshwar Ashvagandha Pak - 200 GM

Dhootapapeshwar Ashvagandha Pak - 200 GM

Dhootapapeshwar Ashwagandha Pak is a generic Ayurved formulation which is beneficial to children and elderly people for the maintenance of physical and mental strength. This Kalpa helps to nourish body constituents. It helps to maintain optimum energy levels throughout the day.

Key Ingredients of Dhootapapeshwar Ashvagandha Pak:

Ashvagandha (Withania somnifera) root 0.9 g, Shunthi (Zingiber officinale) rhizome 0.45 g, Pippali (Piper longum) fruit 0.22 g, Maricha (Piper nigrum) fruit, Tvak (Cinnamomum zeylanicum) stem bark, Ela [Sookshma] (Elettaria cardamomum) fruit, Tvakpatra (Cinnamomum tamala) leaf, Lavanga (Syzygium aromaticum) flower bud each 0.09 g, Mahish Dugdha 8.99 ml, Madhu 4.5 g, Goghruta 2.25 g, Sharkara 0.9 g, Tvak (Cinnamomum zeylanicum) stem bark, Ela [Sookshma] (Elettaria cardamomum) fruit, Tvakpatra (Cinnamomum tamala) leaf, Nagakeshara (Mesua ferrea) stamen each 0.04 g, Pippalimoola (Piper longum) stem, Jeeraka [Krishna] (Carum carvi) fruit, Guduchi (Tinospora cordifolia) stem, Lavanga (Syzygium aromaticum) flower bud, Tagara (Valeriana wallichii) rhizome, Jatiphala (Myristica fragrans) seed, Ushira (Vetiveria zizanioides) root, Rheebera (Pavonia odorata) root, Chandana [Shveta] (Santalum album) stem bark, Bilva phala (Aegle marmelos) fruit, Kamala (Nelumbium speciosum) flower, Dhanyaka (Coriandrum sativum) fruit, Dhataki (Woodfordia fruticose) flower, Vamsha (Bambusa bambos) concretions, Amalaki (Emblica officinalis) fruit, Khadirasara (Acacia catechu) stem bark, Karpoora [Bhimseni] (Cinnamomum camphora), Punarnava [Rakta] (Boerhaavia diffusa) root, Tulasi (Ocimum sanctum) whole plant, Chitraka (Plumbago zeylanica) root, Shatavari (Asparagus racemosus) root each 0.01 g.

Key Benefits of Dhootapapeshwar Aswagandha Pak:

• Helps support healthy blood pressure levels 
• Helps to improve the immunity level of the body
• Assists in improving the strength of the body

Directions for Use of Dhootapapeshwar Asvagandha Pak:

• 5 to 10 g (1 to 2 teaspoons) 1 to 2 times daily or as per the healthcare professional.