Dabur Panchsakar Churna - 60 GM

Dabur Panchsakar Churna / Panchsakar Churnam

Description of Dabur Panchsakar Churna / Panchsakar Churn:

• Panchsakar Churna is herbal Ayurvedic medicine mentioned in the Ayurveda Sarsangraha. This medicine is useful for treating constipation, piles and other abdominal diseases. Panchsakar Churna is prepared from five ingredients which are mixed in equal ratio. The five powdered ingredients that are used to prepare this Ayurvedic formulation are senna leaves, haritaki, adrak, saunf and sendha namak.
• All five ingredients are well known for treating digestive weakness, constipation, low appetite and associated health issue that occur due to impaired digestion and accumulation of toxins in body. Senna, Harad, Saunf have ability to soften stool and thus cure constipation. Ginger and Rock salt improves bile flow and appetite. Since the medicine has laxative, purgative properties so overdose of this medicine can cause loose motion. As it contains salt, so it should be used cautiously in high blood pressure patients.

Benefits of Dabur Panchsakar Churna / Panchsakar Churana:

• Panchsakar Churna has laxative, purgative and carminative (gives relief in gas) activities.
• Panchsakar Churna is famous medicine for treating Kabaz or Constipation.
• Panchsakar Churna is useful in treating abdominal diseases.
• Panchsakar Churna is a useful formulation for managing constipation and piles/haemorrhoids.
• Panchsakar Churna improves digestive strength and thus useful in curing indigestion.
• Panchsakar Churna also gives relief in gas, abdominal bloating and colic pain.
• The other condition which are managed by use of this formulation are assimilatory disorder, rheumatic conditions, all diseases of Kapha Dosha origin, improves functioning of liver, in hyperacidity, heart burn and acidic belching. It provides an antidote for pungent food and promotes the elimination of toxins, supports intestinal immunity and balances tridosha (Vata, Pitta and Kapha).

Dosage of Dabur Panchsakar Churna / Panchsakar Churanam:

• 1 2 grams given along with warm water or milk once or twice a day before or after food or as directed by your doctor.

Ingredients of Dabur Panchsakar Churna / Panchsakar Chooranam:

• ShuntiGingerZingiber officinalis
• SwarnapatriSenna leavesCassia angustifolia
• ShatapushpaAnethum sowa
• BalaharitakiUnripe fruits of Terminalia chebula
• Saindhava LavanaRock salt