Aachi Masala Ragi Flour

Details of Aachi Ragi Flour :

Aachi Ragi Flour is made by using finely ground millet. It is a high deliver of calcium, protein, iron, and some rare nutrients. It is effortlessly digestible for the infants as well. In India, different kinds of flours have been long used for preparing not just breads but also other recipes like Raagi roti, Cheela etc

Aachi Ragi Flour - 200 gms

Preparation of Ragi Dosa / Idly / Uthappam :

Soak 1 portion Urad dhal and 1 portion rice for 4hours. Grind to a smooth paste. Add 3 portions of Aachi Ragi Flour, Salt and blend into smooth batter and keep aside for 10 minutes. Heat the tava and grease with Edible oil / Ghee. Pour a laddle of batter and spread, so that the edge may be thin. The center may be left soft. Sprinkle with fried chopped onions, chillies. Pour a spoon of oil around and cook in medium flame till the edge crisps. Remove the dosa. Serve hot with coconut chutney, sambar as per your choice. Now tasty Aachi Ragi Dosa is ready to serve. Delicious Idly / Uthappam may also be prepared

Ingredient of Aachi Ragi Flour :

• Ragi