Chousath Prahari pipal/Chausashta Prahar pippali is herbal Ayurvedic medicine. This medicine is prepared from pippali by triturating choti pippali with juice of badi pippali for 64 Prahar or 192 hours (Prahar is a Sanskrit term for a unit of time and it is approximately three hours long). It has carminative, stimulant, laxative and appetizing properties.
How to use Baidyanath Chousath Prahari Pipal:
In Vata and Kapha diseases.Post-partum fever, fever due to cold & cough, chronic fever. Improves breast milk in lactating mothers. Gives strength to heart Chronic type of respiratory ailments
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