Vyas Kumkumadi Tailam

Vyas Kumkumadi Tailam / Kumkumadi Oil - 15 ML

• Vyas Kumkumadi Tailam is Ayurvedic herbal oil used for face massage. It is helpful to improve skin texture, complexion and also to relieve skin problems such as acne, scars etc. Kumkuma means saffron, which is the main ingredient of this medicine.
• The saffron in kumkumadi tailam has anti-bacterial as well as antioxidant properties. As a result, it plays a vital role in keeping skin healthy, resulting in a healthy and glowing complexion. When used over an extended period of time, the saffron also removes tans from your skin and gives you a brighter skin tone. Kumkumadi tailam also contains turmeric, which has anti-inflammatory and anti-bacterial action and this can help to reduce the severity of skin problems, helping reduce skin blemishes.

Vyas Kumkumadi Tailam / Kumkumadi Oil  Benefits :

• Improves skin complexion and texture.
• Relieves blemishes, acne, acne scars, white and black heads, dark circle, sun tans, wrinkles.
• It is a good face massage oil.
• It has both cleansing and nourishing effect on skin.
• It has anti-aging qualities.
• Adds radiance to the skin.
• Removes scars, pimples, blemishes and wrinkles.
• Makes skin radiant and beautiful.
• Extremely safe to use.

How to Use Kumkumadi Tailam / Kumkumadi Oil : 

• Take just 3 - 5 drops of the oil into your hands, apply a light coat of it evenly onto the face or to the acne area.
• Do a gentle massage with your fingers.
• Leave it for 10 – 20 minutes.
• Wash off with hot water.
• It can be used for 2 – 3 times in a day, continuously for a week. After that, it can be used once daily

Indications of Kumkumadi Tailam / Kumkumadi Oil  :

• Dull and complexion less skin.
• Hyper - pigmentation.
• Pimple.
• Blemishes.
• Wrinkled skin.
• Scars.

Vyas Kumkumadi Tailam ingredients :

• Keshara – Saffron – Crocus sativus
• Chandana – Pterocarpus santalinus
• Laksha – Laccifer lacca
• Manjishta – Rubia cordifolia
• Madhuyashtika – Licorice - Glycyrrhiza glabra
• Kaliyaka – Berberis aristata
• Usheera – Vetiveria zizanioides
• Padmaka – Prunus cerasoides
• Neelotpala – Nymphaea stellate
• Nyagrodha – Ficus bengalensis
• Plaksha – Ficus lacor
• Kamala keshara – Pollen of Lotus – Nelumbo nucifera
• Dashamoola – Group of ten roots
• Bilva – Aegle marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum indicum
• Gambhari – Gmelina arborea
• Patala – Stereospermum suaveolens
• Shalaparni – Desmodium gangeticum
• Prinshnaparni – Urarica picta
• Gokshura – Tribulus terrestris
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Madhuka – Madhuca longifolia
• Pattanga – Caesalpinia sappan
• Taila – Oil of sesamum indicum – 192 m
• Goat milk – Aja ksheera – 384 ml
• Water for decoction – 9.126 liters
• Boiled and reduced to – 2.304 liters