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Description:Chandraprabha Vati is a tablet, used in Ayurvedic treatment of diabetes, diseases of urinary track, and many other disease conditions. It is widely used in Ayurvedic practice, across India.
Chandraprabha Vati uses:
Docors also use this for the treatment of
Prameha Urinary tract disorders, diabetes
Mutrakrichra dysuria, difficulty to pass urine
Mutraghata urinary obstruction
Ashmari urinary calculi
Anaha bloating, gaseous distension of abdomen
Shoola abdominal colic
Meha urinary tract disorders, diabetes
Granthi tumor, fibroid
Pandu Anemia, initial stages of liver disorders
Haleemaka Liver cirrhosis
Kati shoola low back ache
Shwasa asthma, respiratory disorders involving difficulty in breathing
Kasa cold, cough
Kushta skin diseases
Pleehodara splenomegaly, enlarged spleen
Bhagandhara fistula in ano
Dantaroga teeth disorders
Netraroga eye disorders
Artavaruja Painful periods, menorrhagia
Shukra Dosha semen, sperm anomalies
Mandagni low digestion strength
Aruchi Anorexia, lack of interest in food
Balances Vata, Pitta and Kapha Dosha
Rasayani anti aging, rejuvenative
Doctors also prescribe Chandrprabha bati for:
Chandraprabha Gulika dosage: (500 mg tablet) 1 2 tablets 1 2 times a day, before or after food or as directed by Ayurvedic doctor.
How long can Chandraprabha tablet be taken?
It is usually prescribed for a period of 1 2 months time, with gradual decrease in dosage.
Chandraprabha Bati side effects:
Chandraprabha tablet-ingredients, how to make:
3 g fine powder of each of
Chandraprabha Karpura Camphor Cinnamomum camphora
Vacha Acorus calamus
Musta Nut grass (root) Cyperus rotundus
Bhunimba The Creat (whole plant) Andrographis paniculata
Amruta Indian Tinospora (stem) Tinospora cordifolia
Daruka Himalayan cedar (bark) Cedrus deodara
Haridra Turmeric rhizome Curcuma longa
Ativisha Aconitum heterophyllum
Darvi Tree Turmeric (stem) Berberis aristata
Pippalimoola Long pepper root Piper longum
Chitraka Lead Wort (root) Plumbago zeylanica
Dhanyaka Coriander Coriandrum sativum
Haritaki Chebulic Myrobalan fruit rind Terminalia chebula
Vibhitaki Belliric Myrobalan fruit rind Terminalia bellirica
Amalaki Indian gooseberry fruit Emblica officinalis Gaertn.
Chavya Java Long Pepper Piper chaba
Vidanga False black pepper Embelia ribes
Gajapippali Java Long Pepper (fruit) Piper chaba
Shunti Ginger Rhizome Zingiber officinalis
Maricha Black pepper Piper nigrum
Pippali Long pepper fruit Piper longum
Makshika Dhatu Bhasma Purified Copper Iron Sulphate
Yava Kshara Kshara of Barley Hordeum vulgare
Saindhava Lavana Rock salt
Sauvarchala Lavana Sochal salt
Vida Lavana Vida salt
12 g fine powder of each of
Trivrit Operculina turpethum
Danti Baliospermum montanum
Patra Cinnamomum tamala
Twak Cinnamon Cinnamomum zeylanicum
Ela Cardamom Elettaria cardamomum
Vamshalochana bambusa bambos
Loha Bhasma Iron Bhasma 24 g
48 g fine powder of each of
Shilajatu Asphaltum 96 g
Guggulu Indian bedelium Commiphora mukul 96 g
Expiry date: Five years from the date of manufacture. Once after opening the container, it is better to empty it before an year
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